The menu offers up Brazil with hints of the Mediterranean! It’s all about exotic flavours, bright colours, and a touch of the unusual, in short, a feast for the senses! The Favela kitchen is a hive of fresh produce with enough zest for the most discerning taste buds!!

An array of dishes to suit vegetable fiends and flesh eaters alike!  And for those with a sweet tooth, take a stab at the chocolate fondant! Go on, indulge yourselves!
For the past twelve years Head Chef Vagner Matos has worked for some of the most exclusive names in the industry including: Harvey Nichols Fifth Floor Restaurant, Knightsbridge; Terence Conran’s Plateau, Canary Wharf; Antonio Carluccio, Neal Street and (most recently) the prestigious Shoreditch House under Maurillo Monteni. Now he’s ours! Ha!

6pm-1am (Terrace open from 3pm)
Free entry

The menu offers up Brazil with hints of the Mediterranean! It’s all about exotic flavours, bright colours, and a touch of the unusual, in short, a feast for the senses! The Favela kitchen is a hive of fresh produce with enough zest for the most discerning taste buds!!

An array of dishes to suit vegetable fiends and flesh eaters alike!  And for those with a sweet tooth, take a stab at the chocolate fondant! Go on, indulge yourselves!

For the past twelve years Head Chef Vagner Matos has worked for some of the most exclusive names in the industry including: Harvey Nichols Fifth Floor Restaurant, Knightsbridge; Terence Conran’s Plateau, Canary Wharf; Antonio Carluccio, Neal Street and (most recently) the prestigious Shoreditch House under Maurillo Monteni. Now he’s ours! Ha!

3pm to 1am. Free entry

Dinner à la Favela Chic!

The menu offers up Brazil with hints of the Mediterranean! It’s all about exotic flavours, bright colours, and a touch of the unusual, in short, a feast for the senses! The Favela kitchen is a hive of fresh produce with enough zest for the most discerning taste buds!!

An array of dishes to suit vegetable fiends and flesh eaters alike!  And for those with a sweet tooth, take a stab at the chocolate fondant! Go on, indulge yourselves!

For the past twelve years Head Chef Vagner Matos has worked for some of the most exclusive names in the industry including: Harvey Nichols Fifth Floor Restaurant, Knightsbridge; Terence Conran’s Plateau, Canary Wharf; Antonio Carluccio, Neal Street and (most recently) the prestigious Shoreditch House under Maurillo Monteni. Now he’s ours! Ha!
Free Entry

3p.m. to 1 a.m

The innovative short film label! 

Futures Shorts is a theatrical platform for short films worldwide, it’s all about getting those mini-clips seen and heard!Future Shorts is intent on creating a culture around short film, celebrating the medium through a global film festival, and acting as a sales agent, consultancy and DVD label, this is fresh cinema at the cutting-edge!

Future Shorts is ‘the largest short film network in the world.’ Think visual innovation with a global perspective, and you’ve kind of got the picture. The cutting-edge short film label holds a world cinema festival once a month to celebrate the latest and greatest in global talent.

It’s ‘where cinema’s new rules are made‘ – The Guardian

‘The eclecticism of Future Shorts’ selection is really their greatest strength’ – Time Out

6pm – 1am

Entry £5

 

Come dine with us! Sample some delicious Brazilian fare, courtesy of our very own chef de résistance, Vagner Matos! Think fresh and colourful with hints of the Mediterranean! There’s something for everyone!It’s all about exotic flavours, bright colours, and a touch of the unusual, in short, a feast for the senses! The Favela kitchen is a hive of fresh produce with enough zest for the most discerning taste buds!!An array of dishes to suit vegetable fiends and flesh eaters alike!  And for those with a sweet tooth, take a stab at the chocolate fondant! Indulge yourselves!

6 p.m. – 1 a.m.

Free entry

Over 5 million hits and counting!

The best of Future Shorts channel on the big screen. Catch some of the most highly rated films from the Future Shorts channel in a unique cinematic experience.

It’s “where cinema’s new rules are made” - The Guardian

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6 p.m. - 1 a.m.

Five pound entry 

 

This is the Favela for food (as the centre of attraction), ‘tween family ‘n’ friends.

C’est de la tradition, c’est tout! We’re used to eating à table en famille, so we’ve reached out across London to invite all to do the same … it’s a social occasion this eating thing! None of that solitary TV-dinner-tray nonsense!

It’s £12.50 for a set menu starter and main course (naturellement, there’s a veggie option) and the triangles de Camembert and bread are part of the package! Did I mention the complimentary glass of red wine as an accompaniment?

Wash it all down with a good conversation!

Live act t.b.

www.favelachic.com/london

5 p.m. – 1 a.m. / Banquet begins at eight!

Free entry / £12.50 for the feast